A bit more flavor is added to the typical grilled shrimp with this sweet and spicy recipe! For equally wonderful results, brush the sauce on shrimp that have been wrapped in bacon!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- ½ cup white sugar
Instructions
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 1 mg |
| Sugars | 30 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
this is the best rubarb sause ever, and it takes only about 14 min
I followed this recipe as written. It’s delicious on it’s own or over ice cream.
Delicious and easy to make.
Very EASY and Delicious!!
Simple, easy, great on vanilla ice cream. My favorite part about this is that it isn’t as time or labor intense as many rhubarb recipes, it’s a great way to use up a bunch of rhubarb fairly quickly.
Maybe use 1/4 cup more sugar if you don’t like it tart.
Delicious, easy, fast. Love it. It’s not so pretty, but I don’t care.
Simple and delicious! I made no changes to the recipe. Next time I think I’ll try just a smidge less sugar, but even as written this is so good! We had this over ice cream, on angel food cake, and plain Such a lovely flavor. Will be a staple when we have fresh rhubarb!!
This was easy to make and delicious to eat. Next time i will try less sugar. Excellent!
Hubby loved it!
Like many others I added a few strawberries, a dash of cinnamon and a few drops of vanilla. I also used 1/4 sugar and about 1 T butter instead of the full amount. So many of the other recipes I looked at had way too much sugar, which is why I was looking for an option other than pie for my rhubarb. Want a little treat, spread it on a graham cracker and top with a few semi-sweet chocolate chips. It’s a perfect balance of sweet and a little bitter.
Most Excellent! I doubled the recipe and added a little vanilla and a splash of lemon juice. The family loves it over ice cream.
Added a touch of cinnamon and vanilla per other suggestions. Ate it over pancakes with a touch of coconut syrup. YUM!
Husband said this was delicious!
I did not make any changes. It was ver delicious.
Mine turned out more chunky, less saucy… I even had to add a bit of water to it 🙁 I think next time I’ll try a small pot/pan…
I haven’t enjoyed Strawberry Rhubarb sauce in years. Tastes just like I remember. I didn’t change a thing. Will make this again! I used frozen rhubarb from my garden – turned out great!
We used 1 cup white sugar for every 8 cups of diced rhubarb, (we used a total of 16 cups of rhubarb) Then added 4 tablespoons of unsalted butter, 1 tablespoon cinnamon & 1 tablespoon of vanilla. Cooked the rhubarb down to sauce, then added 6 cups of blueberries to simmer in the sauce. Everyone enjoyed this version of the sauce. Note: some might like to have their’s sweeter tasting with the blueberries added.
As our family likes sauce to be pourable, I added 2T water per 4 cups rhubarb. Also added a splash of vanilla. Don’t skimp on the butter…it makes it more sauce like. Great recipe! Just like my grandma used to make! Thanks!
Real good! Jam next.
great warm over vanilla ice cream