moist and chewy with a delicious peanut butter and chocolate flavor.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (10 ounce) package frozen unsweetened raspberries, thawed
- ½ cup red currant jelly
- 1 tablespoon cold water
- 1 ½ teaspoons cornstarch
Instructions
- Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
- Press through a sieve to remove seeds. (Don’t skip this step!) Chill before serving.
Reviews
I really love the texture and vibrancy that it has, I have been very lucky to stumble upon this gem on all recipes.
Excellent for both sweet and savory dishes. I served it over grilled Camembert cheese. Thank you for the recipe.