an easy and natural replacement for canned cranberry sauce. This recipe, which uses fresh cranberries, goes great with toasted bread and sausages! You can add water, 1/4 cup at a time, or more as needed if you find the sauce to be too thick. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound cranberries
- 1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
- 1 ½ cups white sugar
- ½ cup chopped walnuts
Instructions
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Reviews
Loved this! Super easy to make and a hit with the whole family.