We received some yellow peaches from our daughter that she had cooked in simple syrup, peeled, and canned. To prepare this homemade BBQ sauce, I utilized them. It’s excellent for dipping, topping, and basting meats including chicken, hog, and beef. I applied mine to chicken drumsticks fried in an air fryer as a basting and topping. On the stovetop or in the microwave, it reheats well.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 5 jarred peaches in simple syrup, drained
- 1 (6 ounce) can tomato paste
- ½ cup red wine vinegar
- ¼ cup Grade A maple syrup
- 1 (2 inch) piece ginger, peeled and sliced
- 1 tablespoon Dijon mustard
- 3 cloves garlic, peeled and cut in half
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon ground white pepper
- 10 pinches Himalayan pink salt
Instructions
- Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It’s okay if some some flecks of ginger remain.
- Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
- Use right away or cool on the countertop, pour into a container, label, and refrigerate.