This dish has been a family favorite at every holiday meal since my great-grandfather brought it here from Austria!
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (12 ounce) package fresh cranberries
- 2 navel oranges, peel and white pitch completely removed
- ⅔ cup chopped walnuts
- 1 cup granulated sugar
- 1 tablespoon orange-flavored liqueur (such as Cointreau®)
Instructions
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.