Uses pineapple peels, apples, and mirin to make teriyaki sauce or marinade in the Japanese style.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 3 cups soy sauce
- 1 ½ cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided
Instructions
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.
- Dotdash Meredith Food Studios
- Strain through a fine mesh sieve; cool.
- Dotdash Meredith Food Studios
Reviews
I really enjoyed the consistency of the sauce. I added ground peppers to the sauce so it turned out a little spicy but great sauce or marinade.
Just wonderful. This is nice and tangy/sweet. I only needed aboit 2.5 Tbsp of sugar. It thickens upon cooling. Thank you for the recipe.
This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.
This was not good at all
i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.
This was a really tasty sauce…! Thanks so much!