I created this dish with things I already had since I was sick of plain old chicken. According to some, you can’t go wrong with mashed potatoes with garlic, cranberry relish, and a sizable salad. Enjoy !!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 tablespoons butter
- 1 cup firmly packed golden brown sugar
- ⅓ cup heavy whipping cream
- 2 tablespoons light corn syrup
- ½ teaspoon rum-flavored extract
Instructions
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Reviews
Perfect just as it is. A real easy go-to.
This was absolutely delectable! I paired my sauce with pound cake cubes and…it was gone in a flash! This is definitely a party staple! Thanks for the fantastic recipe!