Sangria is no longer only a summer beverage! Combine sparkling apple cider, fragrant cinnamon, white wine, and DeKuyper® Triple Sec. Add soda water to complete the dish. As a result? A refreshing and delectable fall sangria beverage that you should enjoy with company.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cube vegetable bouillon
- 1 cup boiling water
- ½ cup ketchup
- 2 tablespoons vegetarian Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon dried minced onion flakes
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- ⅛ teaspoon cayenne pepper, or to taste
- 2 tablespoons vegetable oil
- 1 slice lemon
- ¼ cup honey
- 4 cloves garlic, minced
Instructions
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Reviews
Really enjoyed this recipe. It was tasty and light. I used it with chicken thighs. I found it a bit thin so I might add a little cornstarch next time and lose the vegetable oil.
**update** I have changed my rating from a 2 to a 3 after letting the sauce sit in the fridge a few days. This sauce improves dramatically if you give it time to sit. It was still a little too sweet in my opinion but the oil was not an issue anymore. I hate to do this. I really hate to do this but this recipe was no good. I made as written and I am not understanding the reason for the addition of oil. It seemed to incorporate in the sauce but once poured into the serving dish the oil just sat on the top. This was extremely loose, extremely oily, and extremely (and I mean extremely) sweet. I saved it in my fridge in hopes that it will get better in time but for now all I can say is that I did not care for this at all. I’m sorry.
This sauce seems to have good flavor, but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if you taste the sauce by itself, but other flavors will easily overpower this sauce.
Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops.