breakfast or dessert fruit burritos.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup ketchup
- ½ cup honey
- ¼ cup white vinegar
- ¼ cup molasses
- 1 teaspoon liquid smoke flavoring
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Reviews
Made it exactly as described and used it to make BBQ chicken thighs for my kids. It’s extremely good. I had to buy more chicken so I could make the same thing again the next day.
I wanted a good recipe for Honey BBQ Sauce and this was the first one that I tried. No need to look any further. This is a great sauce and exactly what I was looking for. I will be making this many more times.
This was easy to make and is sweet with a little kick. I doubled the recipe except for the cayenne pepper as the cayenne I have is a bit hotter than most. You can adjust the spiciness by how much cayenne you use.
Unfortunately I ran out of onion powder so used extra garlic powder. Tastes awesome. This recipe fits great in an HP bottle and keeps for a long time in the fridge.
I made this sauce to put on a meatloaf. Since it is a ketchup-based sauce it worked perfectly for my meal because I prefer a ketchup-heavy topping for my meatloaf.
OMFG. I made this sauce expecting it to be tasty, but this is downright delicious. Whoever came up with this recipe needs a Michelin Star. Best homemade sauce I’ve ever had. Excuse my crappy picture, this sauce is fantastic though.
So good with vegetarian chicken/Seitan!
My husband love this Barbeque sauce .
Added a shot of whiskey and it was money on chicken.
It’s perfect sweet and tangy bbq sauce
Although I didn’t have some ingredients, it turned out awesome
Love this recipe, very tasty….how long will it keep for if refrigerated?
Great tasting bbq sauce recipe. Very easy to make. I always double up and jar it for later. So may ways to tweak this cause add to your liking. My whole family and friends love it
Made this recipe as is and it came out lovely with my wings.simple and easy to prepare recipe.
I love this bbq sauce for it’s tanginess. While making it, I made an error and put in 1/2 cup of vinegar so I offset it by using a 1/4 teaspoon of sugar. This will be a nice addition to my bbq recipes. Thanks for post it.
Very good, very easy. I used G Hughes sugar/ corn syrup free ketchup. 1.5 cup Doubled dry ingredients except for cayenne and black pepper. Substituted apple cider vinegar for white vinegar. Absolutely delicious!!!
This is excellent and easy! We loved it. It has a little kick to it but not too much. Absolutely delicious on grilled drumsticks. Try it, you may never go back to store bought!
Tastes waaaay better than store bought!!! I have made this recipe five or six times now. Hubby and I cut back in added sugars, and with bbq sauce being full of it, I wanted to make some. I love this recipe, I usually adjust the spices a bit to give it a little more kick – but I like spice! I recently bought some sugar free bbq sauce from the store when I was short on time .. this recipe was 1000x better!!!!!!!!! It’s only about half a dollar cheaper than buying store bought where I live .. but the time is totally worth the taste…. Got to go make another batch now! Burgers for dinner ?
Added a couple of ingredients that were listed on the molasses jar… Dijon mustard and worchestershire sauce.
Loved it. The only addition I felt was needed was a splash of Worcestershire sauce.
Soooo good!! I changed the recipe a touch. I used plain tomato sauce instead of ketchup, rice vinegar for the vinegar, I added Worcestershire sauce, and a ton of habanero hot sauce because I love my sauces spicy!!! I also omitted the molasses which gave it a thinner consistency but I am okay with that.