Honey Balsamic Vinaigrette

Loved this! Used my hand blender. Made a little over a carafe full. Enjoyed it over Italian grilled chicken salad and beef fajita salad. Very, very good!

My God this is so delicious. The only thing I didn’t exactly follow was the onion. I used a red/purple onion. It was a large one so I used a 1/3 of it. Amazing salad dressing! Keeping and using it again. Now I will for sure be making more Spinach Salads.

I replaced the sugar Aguava and used coconut aminos instead of soy sauce. Also, added a touch of lime.

A very good and simple dressing. It went over a romaine, chicken, pear, apple, and feta salad. Wonderful flavor.

I had to reduce the quantities as it was just for the two of us and I didn’t want have more in case it wasn’t something we enjoyed. in the end it was amazing, will add pine seeds next time because I intend to make it again.

We love this dressing! I marinated my salmon fillet with this and also used some of the dressing over the greens I had with the salmon. It was delicious…and I didn’t change a thing.

We love this! I have made it with balsamic vinegar and red wine vinegar! both are delicious! Thanks for sharing!

This is absolutely amazing. pure perfection…I now understand the appeal of balsamic vinaigrette. Will likely never buy store-bought again!

This is good although I did not add any white sugar, added lite soy sauce and Dijon mustard

This is delicious!!! I followed to the “T” and I added 2 Tablespoons of Dijon Mustard to help cut the strong vinegar taste and to help emulsify …it is outstanding…gotta give it a try…. Thank you for sharing this

Delightful

Red pepper flakes are a great change/addition to this recipe! I accidentally bought honey goat cheese and included about a tablespoon in the dressing and it tasted great and got a bit creamy! It was great over any salad, especially one with spinach, strawberries, honey goat cheese and French fried jalapeños. Yum!

Excellent! I was looking for a balsamic dressing to drizzle over sliced tomatoes and whole mozzarella slices with basil. It blended perfectly! Thank you!

This was really good. It just needed a bit more tang so I’ll add more vinegar next time.

Made this exactly by the recipe. It was really great! Best dressing I’ve had in a long time. The one thing I would change is I would only make 1/2 a recipe for my family of 4. I did not enjoy it as much on day 2.

Better than any bottled dressing. I make it all the time

I could drink this. I did not measure, I approximated into my BlendTec using dried minced onions, 2 garlic cloves, a couple long squeezes of raw local honey, a few grinds of Trader Joe’s seasoning that has mustard seed, pepper, salt and some other herbs, a handful of shakes if red pepper flakes. I forgot sugar, but didn’t need it. After well blending I poured in the olive oil while it was blending… it turned creamy from emulsifying. I love sweet balsamic, so it worked for us. My FB post – Delisciousness… over baby spinach, rotisserie chicken, raspberries, blueberries, blue cheese, and chopped cinnamon almonds. Wish I took a picture. Hubby went for 2nds.

I followed the recipe exactly…well, almost exactly. I had a store brand bottle of balsamic vinegar which I used, and the dressing was REALLY strong and bitter. So, I trashed that, ran to the store and got a good brand, remade, and my wife and I absolutely loved it. We preferred a pinch of salt, which enhanced the flavors greatly. Thank you for sharing a great recipe.

A real crowd pleaser!!!!!

Excellent!! Thank you. I decided to make it without sugar and it was still excellent!!

Great for spinach and arugula! Lots of zest