Even though my husband “hates” fish, he will only eat it with “his” homemade tartar sauce. The capers, in my opinion, are the key factor.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped dill pickles
- 2 tablespoons finely chopped sweet pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped capers
- 1 teaspoon prepared yellow mustard
- 1 dash hot pepper sauce (such as Tabasco®)
- 1 dash Worcestershire sauce
Instructions
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts
| Calories | 135 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 144 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This is really good! As in Thank you! No more tartar from the store. Olives work in this as a sub for the capers. Perfection! ❤
Absolutely delicious! I also threw in some creole seasoning. No need to use the store bought tartar sauce anymore !
It’s very tasty
It is the best tartar sauce ever! Didn’t chop the capers as mine were on the small side and I substituted Gulden’s mustard for the yellow mustard and bread and butter pickles for the sweet pickles. Definitely a re-do!
Perfect even for tartar sauce haters