My family likes this relatively simple recipe for grilled lobster tails.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 20 |
| Yield: | 10 cups |
Ingredients
- 1 green bell pepper, coarsely chopped – or more to taste
- ¼ cup coarsely chopped carrot
- 6 cloves garlic, peeled
- 1 (29 ounce) can tomato puree
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon dried Italian herb seasoning
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- 3 tablespoons olive oil
Instructions
- Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
- Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.
Reviews
Wonderful recipe!!! I had an extra zucchini I needed to get rid of, so I added it with all the other veggies. l do recommend puree-ing (sp?) the vegetables until they’re smooth, if you’re issuing this for pizza sauce.
It was a good recipe but out of the two or three recipes I used to put my pizza together with none of them said I should PAM the pan first and my pizza stuck to the pan.
Just an additional note: Whenever I add dried Italian Seasoning to a recipe, I put it into the palm of my hand & rub it as I put it in. I feel this releases additional flavor.
My daughter enjoyed this but we don’t have to sneak veggies into her foods. It is a savory sauce since it has no added sugar, and I liked that. It makes a lot and would be a good start to a spaghetti sauce also.