This is just as simple as shopping at a store and is healthier and more tasty. My four-year-old son adores this!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 1 1/2 cup |
Ingredients
- 1 egg yolk (Optional)
- 1 cup fat-free mayonnaise
- 2 tablespoons diced cucumber
- ½ lemon, juiced
- 1 tablespoon diced onion
- 1 ½ teaspoons white vinegar
- 1 teaspoon mustard
- 1 small garlic clove, pressed
Instructions
- Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article,
Reviews
I did skip the egg and didn’t miss it, and I used “light/reduced fat” mayonnaise instead of “fat free.” I like the little crunch you get from the cucumber and that little zing from the fresh lemon juice. This is a good option for traditional fat-laden tartar sauce, and I’d make again.