creamy, sweet, tart, and light. After a hearty lunch or BBQ, the ideal dessert! I make a pie every summer, although this is the smaller version. Although there are no eggs or baking supplies needed, it tastes just like authentic key lime pie.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup Greek yogurt
- ½ cup low-fat buttermilk
- 1 teaspoon parsley flakes
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- ½ teaspoon ground mustard
- ½ teaspoon dried tarragon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.
Nutrition Facts
| Calories | 56 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 238 mg |
| Sugars | 2 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
No changes and I’ll definitely make it again.
Made it exactly by recipe. Too bitter and thick. Added more buttermilk and some Miracle Whip.