An excellent way to change up your standard pumpkin soup. It has a mildly spicy kick but not too much. Everyone here loves it a lot. Serve with fresh bread and take pleasure in.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 hard-boiled egg yolks
- 3 large Egg, yolk, raw, fresh
- ½ cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon lemon juice, or to taste
Instructions
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Reviews
When I think tartar sauce, I do no think roast but fish. With that being said, I made this exactly as written and it was just ok. Good basic sauce but not great with fish or what I can imagine would be good with beef. More of an adult dipping sauce for chicken nuggets. Loved the idea of all the egg but not one I would make again for fish OR beef.