a fruit-filled loaf with a hint of tartness. fantastic with tea or coffee.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 24 |
| Yield: | 2 12-ounce jars |
Ingredients
- ½ white onion, chopped
- 3 pounds heirloom tomatoes, chopped
- ½ cup apple cider vinegar
- ¼ cup firmly packed light brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons soy sauce
- 1 tablespoon molasses
- 4 cloves garlic, crushed
- 1 ½ teaspoons lime juice
Instructions
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
- It is easy to make adjustments to your own personal taste as well as compensate for different heirloom tomatoes.
- Add a little more brown sugar for sweetness, a little more vinegar for tang, or more Korean gochujang for spice.
Reviews
This was not bad. I think I may prefer regular gochujang over it, but it would be good with some wings or ribs!