Excellent way to use fresh watermelon. It tastes great with meat or on sandwiches.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (12 ounce) packages fresh cranberries
- 2 ½ cups white sugar
- 1 large orange, zested and juiced
- 1 tablespoon minced fresh ginger root
Instructions
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Reviews
I used cranberries that I had previously flash frozen. I think the amount of ginger used in this recipe is perfect. I will be making this again. Thanks for the recipe.