Another of my mother’s older recipes is this one.
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 14 ounces sliced fresh strawberries
- ⅓ cup agave nectar
- ¼ cup chia seeds
- 2 teaspoons lime juice
- 2 tablespoons chia seeds
Instructions
- Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
- Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.