incredibly juicy and tender tri-tip roast. Put it together quickly and let it simmer all day. People will assume you spent a long time cooking because of how good your home will smell! I try to cook my mother’s recipe as frequently as I can. Just add vegetables on top and serve with white rice. This one will be fun for the whole family.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- ½ cup mayonnaise
- ½ cup milk, or as needed
- ½ medium avocado, diced
- 1 ½ tablespoons ranch dressing mix
- 1 tablespoon lime juice
- 1 ½ teaspoons dried cilantro
- ¼ teaspoon grated lime zest
- ⅛ teaspoon ground white pepper
Instructions
- Combine mayonnaise, milk, avocado, ranch dressing mix, lime juice, dried cilantro, lime zest, and white pepper in the bowl of a food processor; pulse until blended. Blend in extra milk, 1 tablespoon at a time, for a thinner consistency.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 178 mg |
| Sugars | 1 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I was only able to get this dressing at a certain restaurant so I was thrilled when I made this and it turned out just as good if not better. I use fresh cilantro rather than dried, also mayo made with olive oil and fat free milk for a healthier version. This will definitely be a new staple in our house.