A good dish for entertaining is this. This recipe appeals to curry haters as well!
| Servings: | 48 |
| Yield: | 6 cups |
Ingredients
- 2 cups mashed fresh strawberries
- 2 cups water
- 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix
- 1 (2 ounce) package dry pectin
- 5 cups white sugar
Instructions
- In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
- Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
Reviews
I made a number of really tasty (and complicated) jams and jellies last year. This was one of the easiest and tastiest. As stated in the recipe, this is a refrigerator jam. It has not been tested for long-term storage after canning. Stay safe canners! 🙂
this was a very easy recipe i used pink lemonade drink mix. i made jellys for christmas gifts and this looked very nice in the jar.
I was really skeptical, but this turned out way better than I expected. I made it with strawberries that were just passed their best, and cherry flavored Kool Aid. It tasted really fresh and fruity. Thanks, Connie!
Very easy! The kids picked watermelon/kiwi koolaid. When I finished filling the jars the kids grabbed bread and wiped the pot clean. This will be fun to give with fresh baked bread to friends and new neighbors.
Omitted the fruit and made jelly with artic apple koolaid brand drink mix…It created a very unusual flavor, but one that the kids loved.