Simple, tasty, and moist to prepare! I came up with this recipe for excellent, speedy brownies by trial and error. Perfect for a potluck or last-minute dessert.
| Prep Time: | 20 mins |
| Additional Time: | 9 hrs |
| Total Time: | 9 hrs 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 head cabbage, finely shredded
- 1 white onion, halved and sliced 1/4-inch thick
- 1 large carrot, grated
- 4 red bird’s eye chile peppers, grated
- 1 ½ tablespoons salt, or to taste
- 3 cups boiling water
- ½ cup vinegar
- 1 tablespoon oregano
Instructions
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
Reviews
This is an easy recipe, tastes good. This recipe can be adapted, which I did, instead of cabbage I used precut superfood from my local supermarket. Will make this a regular condiment in fridge.
I used red peper flakes and it was a bit too hot so I added 1 tbl of sugar. DELICIOUS!!
I was unable to find the fresh chile’s but did find them dried. The dried ones didn’t have a lot of heat to them after they were reconstituted so I ended up adding crushed red pepper flakes. This was a good recipe but next time I will use apple cider vinegar instead. This was super easy though and one that can be customized to suit your tastes. Oh and use Mexican oregano if you have it.