I prefer this fresh cranberry sauce over bottled cranberry sauce over the holidays. Even those who don’t generally like cranberry sauce adore this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (12 ounce) packages fresh cranberries
- 2 cups orange juice
- 2 cups white sugar
- 2 oranges, zested
- 1 cup walnuts, chopped
Instructions
- Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.
Reviews
10.29.20 Cut back the sugar a bit (personal taste) and sub’d Splenda® to try to reduce the calories and carbs. This had just the right amount of sweet-tart for us, the OJ flavor lingered in the background, and I liked that little crunch from the walnuts. Thanks for sharing your recipe.