I was searching the Internet for the perfect recipe for my homemade cranberry sauce when I realized that none of them truly caught my attention. I made my own because I wanted to, and the results were nothing short of a miracle.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
| Yield: | 2 cups sauce |
Ingredients
- 1 cup orange juice
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 allspice berries
- 1 (12 ounce) package fresh cranberries
- 1 teaspoon grated orange zest
Instructions
- Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.