Cranberry Sauce with Orange Juice

Love this! I make a big batch, freeze some&share some with my girlfriend. Only change I made was adding grated orange peel.

Excellent recipe! Thank you for sharing

I personally love this recipe. I used it last year, but instead of using regular orange juice, I recommend using sunny D and a splash of lemon juice.

Made this today – slight alteration of the recipe but same ingredients. Made 2 12 ounce bags of cranberries, 1 1/2 cups of sugar and only half a cup of OJ for the entire thing and turned out perfect.

I l9ve this recipe. I’ve been making it for years. I add one drop of doTerra On Guard essential oil for flavoring

Excellent recipe! The only thing I altered based on other reviews: 1/4 cup brown sugar, 1/2 cup white sugar, 1/2 cup orange juice, 1/4 tspn cinnamon n nutmeg with 12oz bag of fresh cranberries. Cooked the sugar n oj together on a med heat for about 6 mins; added the cranberries; allowed them to do their magic for about 10-12 mins with the occasional stir; mashed up towards the end with a potato masher….then added the spices and lowered the temp to a low for another 6 mins. The sauce jelly’d up very, very nicely, the sweetness was at my right level with just a hint of tartness as well as a hint of nutmeg n cinnamon.

I have been making this cranberry recipe for at least 10 years. It’s simple, easy on the wallet, and tastes heavenly (coming from someone who NEVER ate the cranberries at Thanksgiving dinner). Oh, and it freezes well too.

Perfect basic recipe. If yours isn’t setting it’s because you didn’t cook it long enough. Mine takes at least 20 minutes to thicken. I canned enough last year to have this year. It’s solid in the jar.

Personally I think this is too much sugar given the sugar from the orange juice, but your mileage may vary depending on how much you really want to drown out the tartness. For me 3/4c of sugar is about right here, and of course I added some cinnamon.

Great flavour! I made half of the recipe and it jelled up beautifully.

This recipe with Craisins is sadness sauce Not sour enough for me, and I didn’t add sugar and added a tbs vinegar

To Sweet they neglect to say to boil the sugar water and orange juice prior to heading in The Cranberries horrible recipe would not make it again

Cooked it about 20mins

I use 1/2 cup of white sugar and 1/2 cup of brown sugar and a couple pinches of cinnamon as well.

This is incredibly easy to make, and I have been using this recipe for years. I do make some adjustments though. I use dark brown sugar instead of white and I add about a teaspoon (maybe a little more) of cinnamon and about a quarter teaspoon of nutmeg to it, which make great additions to the cranberries.

Simply delicious!! Made this a few years in a row now, and it never disappoints! I’ve never been a fan of canned cranberry sauce…give me the fresh stuff! Yum!! 🙂

I make this recipe every year… it is a family favorite. In-laws say it’s the best they’ve ever had. I use half brown sugar and half white, like a lot of reviews suggest. I use all orange juice, no water, and a pinch of cinnamon. It’s devine! Perfect compliment to Chef John’s roast turkey!

Lovely recipe! So yummy! Thank you for this! I make this every year at Thanksgiving. I use about 3/4 cup orange juice. 1/4 cup water. 1/2 cup brown sugar and 1/2 cup white. Dash of cinnamon. It’s good to go in a pretty jar! Awesome on sandwiches as well as bread.

This recipe couldn’t be any easier. I make it every year for Thanksgiving and it’s always a favorite!

Super easy and tasty!

I have made this twice and my family raves about it. So much better than canned – though its not Thanksgiving without the ridges from the can on the sauce for some. I do use some squeezed orange juice in addition to the juice from the carton. I also add zest to the top when serving. Nice presentation