a combination of apple pie filling, pear slices, and whole berry cranberry sauce. Perfect for Christmas and Thanksgiving. complements ham, turkey, or chicken beautifully. Yum! You’ll receive many compliments for your simple but excellent dish. Just be careful not to reveal how simple it was! It produces a lot. You can cut it in half, but you’ll only get half a can of apple pie filling. (Though adding the entire can surely wouldn’t hurt.)
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 (20 ounce) can apple pie filling
- 2 (15 ounce) cans sliced pears, drained
Instructions
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Reviews
I am the creator of this recipe, and I just wanted to mention that this would also taste great baked in a double crust pie with vanilla ice cream on top. I have also successfully halved the recipe, but left the full can of apple pie filling, and it tasted great….the recipe is very forgiving! Glad you all like it as much as we do, especially since I created it on accident!
This is so easy it needs to be a secret just between us! Served it with roasted pork yesterday. But can’t wait for tonight on shortcake and whipped cream… yum! Put this on gym shoe it would taste good.
I have made this dish three times now. Thanksgiving, a work potluck, and Christmas Eve. It is a hit every time. Everyone asks for the recipe! It couldn’t be any easier to make either. The only change I make is that I dice up the pears and apples to be bite size.
Exactly what I was looking for. It was wonderful. My whole family loved it!