Chicken, shrimp, and your fingers all stick to this tangy, sweet, spicy BBQ sauce! It is ideal for wings or summer grilling.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup finely chopped onion
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- ½ teaspoon ground ginger
- ½ teaspoon cayenne pepper
- ⅛ teaspoon dried thyme
- ½ cup brown sugar
- 2 cups chicken stock
- ½ cup ketchup
- ¼ cup light molasses
- ¼ cup Dijon mustard
- 3 tablespoons liquid smoke flavoring
- 1 tablespoon white vinegar
Instructions
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts
| Calories | 91 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 436 mg |
| Sugars | 10 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I used 3 tbsp smoked paprika instead of the liquid smoke because I didn’t have any. I also added another 1/2 cup of ketchup to thicken it up a bit. Pretty good flavor.
Liked this barbecue sauce a lot. It was sticky and tangy but not overly sweet. Matter-of-fact, not sweet enough. If I make it again I will add more brown sugar. Good basic recipe.
I made it just like the recipe and its got a mighty kick. I love the flavor but a bit to spicy for some of the family. I would probably cut back on the chili powder and red pepper. Increase the molasses and brown sugar for a more sweeter kick. This will be my basis for many testing rounds!