In place of the customary sweet breakfast or brunch breads, this pull-apart bread is a delightful savory breakfast or brunch meal.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 30 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 cup orange juice
- 1 cup water
- ½ cup white sugar
- ¼ cup honey
- 2 (12 ounce) packages cranberries
- 2 cups blueberries
- 1 cup raspberries
- 1 orange, juiced and zested
- ⅛ teaspoon pumpkin pie spice
Instructions
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Reviews
Love this recipe, as does all I served it to. Great as is but on occasion I have used pineapple juice in place of water for a little extra sweetness. I dress with chopped walnuts
I used a frozen berry medley. So easy to make and it was delicious
Made with 600g frozen mixed berries (with cranberries) & omitted the extra OJ. Cooked 30-40min on medium heat or until it reduced by about half & thickened. Great!
Loved it. The additional berries sweeten and flavor it.
I typically don’t like foods too sweet, but this was just a little too tart for me (that’s certainly easy enough to fix) I liked using 3 different type berries in this sauce, and the change in texture they bring. Also liked that little bit of the pumpkin spice flavor peeking through.