With Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian flair, this simple bison meatloaf will satisfy the whole family.
| Prep Time: | 10 mins |
| Additional Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 2 to 5 . cups |
Ingredients
- 1 cup ketchup
- 6 fluid ounces tomato-vegetable juice cocktail (such as V8®), or more to taste
- ¾ cup molasses
- 2 tablespoons Meyer lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced fresh onion
- 1 tablespoon minced garlic
- 2 teaspoons ground black pepper
Instructions
- Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.
Reviews
Little spicey so you might want to cut down on the black pepper a bit. I used 1 cup molasses and 2 TBS brown sugar and it’s excellent!!! Will definitely make again 🙂
This was delicious on ribs! I think next time I would let this simmer on the stove to thicken a bit instead of just marinating in the fridge. It’s ok as the flavors were there, just a bit thin for my liking.