A wonderful sauce is created by combining a diverse selection of readily available components. This sauce will bring out incredible flavors you didn’t know were in beef, chicken, pig, or anything else you can think of.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 96 |
| Yield: | 3 quarts |
Ingredients
- 1 (28 ounce) bottle ketchup
- 1 (12 ounce) bottle chile sauce
- ⅓ cup prepared mustard
- 1 tablespoon ground dry mustard
- 1 ½ cups packed brown sugar
- 2 tablespoons coarsely ground black pepper
- 1 ½ cups white wine vinegar
- 1 dash hot pepper sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 (12 fluid ounce) can or bottle beer
- 1 cup lemon juice
- 3 cloves garlic, peeled and crushed
Instructions
- In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
Reviews
Wonderful sweet and tangy for me ,but family loved it on steak and grilled salmon
I’m so glad to see a BBQ sauce without cumin or chili powder. Thank you!!!
It seems like an awful lot of liquid; I’m leary of trying this as it makes 3 quarts and do I store it in the fridge?? The recipe says to mix in the garlic just before using, but what about the loads leftover?
Great sauce! I opted to leave out the soy sauce. I think next time I will add it, to see how that tastes.
This is a really good BBQ sauce. I didn’t have chili sauce… that was fine. I used korean bulgolgi BBQ sauce… added a bit of chipotle tobasco… overall, you can mix/match/substitute on this recipie & it’s still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!
I omit the beer and it still is great.
this is good stuff
A bit to much vinegar, but still a very good taste.