This is the cookie recipe I like best. I also included a recipe for icing if you decide to use it.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon mustard powder
- ¼ teaspoon salt
- 1 dash hot pepper sauce
Instructions
- Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.
- Bring to a simmer over medium heat. Remove from heat and allow to cool slightly before brushing on your favorite meat.
Reviews
Barbecue sauce is not my favorite (spiciness hurts my mouth), but this one was fine. I will make it when we have ribs, etc. Perhaps as a gift?? Thank you.
Adjusted to my tastes – no more bottled bbq. Thx Debi K! I’ve been working to reduce the amt of waste & recycling our household produces. No more bbq bottles here.
This is my go-to BBQ sauce. I rarely buy commercially bottled sauces anymore because, as with this one, they can be made with ingredients I already have on hand.
Easy and tasty.
I didn’t have brown sugar so I substituted 1 tbsp Mudhava, and 1 tbsp of honey. I’ll make this again, I liked it.
I didn’t have any bar-b-que and wanted some for my vegetarian nuggets. So, I found this quick recipe and made it exactly as it is. It was delicious. and better than store bought. sauce to me. I had all the ingredients except the Worcestershire sauce. Next time.
Was better than any store bought. I substituted 1 tsp yellow mustrad for dry and added some liquid smoke. Also added 1/2 c chopped onion sautéed in some butter. Delicious!
Too sweet for us. Added 1/2 again of all ingredients except brown sugar & it was perfect for us. Liquid smoke is a must! Thanks you for this recipe!
Planning ribs, pouring rain, and i had no barbeque sauce. Found this recipe, doubled it. Really tasty. To suit us, I did add some molasses to deepen the sweet. Thanks for sharing this.
We loved it. I just put a little less sugar.
Recipe was delicious maybe a little heavy on vinegar and I added some cayenne pepper and drained a small can of pineapple chunks and let that simmer with the barbecue sauce and it came out like Hawaiian barbecue. Different but pretty good a nice change.
this recipe is amazing. i used it on ribs, i doubled it, and i didnt have apple cider vinegar so i used regular distilled white vinegar! still turned out great. great texture, great flavor, great base. thank you for sharing. i wont be upset over forgetting the bbq sauce ever again 🙂
Very good very easy
Second time making this treat!! Love it!! Made two batches and added honey (3 Tbsp) to the other for a honey-bbq variety. Thanks!
Too sweet for me but I just half the brown sugar. It was a lifesaver when I realized I ran out of BBQ sauce.
This is a simple and delicious recipe. DO NOT MODIFY, it’s perfect!!
FANTASTIC BBQ sauce!! Family loved it and I had everything on-hand. Definitely a keeper! Thinking of gift giving ideas for Christmas and this is the front-runner. Thanks for sharing!!
Great recipe and so easy! I added a few dashes of smoked paprika which really added to the flavor.
Very good and one of the few recipes where i had everything on hand,,That is the beauty of this recipes…Simple, easy and tasty
Great tangy flavor!
Great easy every day sauce. Better store bought and now I don’t have to read labels searching for the few that have no high fructose corn syrup. Easy to whip up whole