Pork chops are made tasty and moist with a straightforward honey mustard and panko coating.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 10 |
| Yield: | 1 1/4 cup |
Ingredients
- 1 sprig fresh oregano
- 1 sprig fresh thyme
- 1 cup olive oil
- ¼ cup balsamic vinegar
- salt and pepper to taste
Instructions
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Reviews
I forgot dressing at the store. Love this recipe as it does not contain sugar. Tastes good.
This recipe is delicious and so easy to make! Finally, I found a recipe i will use for all my vinegar & oil dressing!
This is my new go to salad dressing. it is wonderful. I decreased the oil by 1/8 cup and increased the vinegar be 1/4 cup. So good. I didn’t have fresh spices so I added dry.
It was ok but nothing great.
This is our default base dressing….
Simple, excellent basic vinaigrette.
Very good option for a Balsamic Vinegar dressing!
Added some lemon juice. Nice flavor.
Way too oily. Added more vinegar and fresh garlic.
Horrible! Too bitter and a waste of olive oil.
The simplicity is delicious. I would not have considered myself a salad eater, before making this dressing. Now I put in all salads and love eating salad. And by the way, those expensive simple dressings without the paragraph of ingredient preservatives are no longer needed with this recipe. I am wondering how long the infused sprigs should be used before changing them out.
Very good, made half size recipe and I added a pinch of white sugar.
following the tips in other reviews I reduced the oil by half and added garlic. It was good; next time I plan to add 1 tsp dijon mustard to help with the emulsification as well as add a little tartness.
Use extra virgin olive oil. Double the balsamic. Add some Rosemary – manifique!
Made as directed. Very simple and very flavorful. Will use this a lot.
Too much oil and very bland.
too oily
I made this using 2 tbsp extra virgin olive oil, 2 tbsp. balsalmic vinegar, 2 tbsp water. Everything else the same. It was delicious and so simple. I previously made a balsalmic vinegrette that called for multiple ingredients. It was good but time consuming. I believe this may be even better!
Wonderful dressing. Use it all the time.
Tried this recipe out as a lighter alternative to store bought dressing. It was yummy! Used grape seed oil as opposed to olive oil and added basil, a bit of ginger, a little cayenne pepper and ground black pepper and sea salt. Definitely will try again. I even made enough to bottle up and use for my next salad.
I found the white balsamic vinegar too jarring for my taste.