If you’re seeking for a low-carb marinara sauce that can be used with your favorite recipe right away, this simple tomato sauce is ideal.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
- ¼ cup extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
Instructions
- Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.
Reviews
Very good! maybe some red pepper flakes and simmer.
Has a great taste
Great taste, easy to make. Can be used hot or cold
Very delicious and good level of spice. Easy to make too.
This was fantastik! Ewven my husband said it. I with the recipe have a serving size. I poured it into 6 separate containers to get a serving. I think it’s about 4.5 oz per serving. I used 2 and froze the other 4 as 2 servings. Awsome!
only pasta sauce I use now….really good and I leave the salt out.
This is my new favorite sauce! So quick and easy to make! I cooked it in a pot and used a hand mixer to blend it so that I could have it a little chunky. For my personal tastes I would add minced garlic. You can also add heavy whipping cream to give it a different flavor.
It is pretty good. Next time I will decrease the garlic powder in half and add a bit more salt.
Easy to make. Great when busy all day. Needed to add a little more of the spices.
Liked it very much as is. Puréed until smooth. Will keep using, maybe with some extra basil next time.
We used homemade pizza sauce