I’ve brought this to MANY family and potluck occasions, and it never fails to be a big hit. In case your family doesn’t like something, you can add other favorite vegetables or leave something out. The fundamentals only include broccoli, cauliflower, and mushrooms.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- ⅓ cup chopped onion
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup sour cream, or more to taste
- 1 tablespoon liquid smoke, or to taste (Optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
- Fresh minced garlic can be used in place of garlic powder, if preferred.
Nutrition Facts
| Calories | 495 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 1 g |
| Protein | 24 g |
| Saturated Fat | 17 g |
| Sodium | 892 mg |
| Sugars | 3 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
Will make again. Too much sauce for 1 lb. of beef so I used 1 1/2 or more of beef, Mistakingly use Italian type seasoning instead of seasoning salt but liked that flavour. Browned beef first then added onion and mushrooms. I served it with Penne pasta. Quite pleased.
This is the first time I’ve ever made a beef stroganoff. I’m happy that I tried this recipe. It was easy. More importantly, it was delicious. Thank you for sharing.
Absolutely yummy
Was very happy with the outcome.
Tasty and easy. Use a few drops of liquid smoke. Could also use smoked paprika in lieu of regular. I usually use ground turkey or low-fat ground beef and low-fat sour cream to reduce fat content.
I just made this for the first time and it was very good. I was looking for something to make using ground beef that wasn’t spaghetti sauce! Because I don’t eat gluten or dairy, I made a couple of substitutions. Instead of the flour I used arrowroot powder. And instead of cream of mushroom soup I used a can of coconut milk and extra fresh mushrooms. For the noodles I got gluten free egg noodles. I didn’t have liquid smoke so added some beef broth concentrate. I also used fresh garlic instead of powder. My husband said it was better than his mom’s! I love how easy it was too.
Very warm and tasty on a cool Fall night!
Awesome, easy recipe. I have made multiple times and the biggest tip I have is to add a can of water (soup can) to the creamy mix. It’s a paste if you don’t dilute the creamy mixture. I mix the dry ingredients in a bowl together and sprinkle over the meat/veg mix. It absorbs the extra liquid and puts a wonderful flavor in the meat, prior to adding the creamy ingredients. I use 1/2 tbsp liquid smoke. The full tbsp overpowers everything else. I make egg noodles and mix into the creamy mix as it’s cooking.
We all want a recipe the way we like it, tweaking it to suit our taste. Doesn’t necessarily make the recipe good or bad. This was a good-tasting recipe, and easy, which is what most of us want. I read this recipe and could tell that with the flour, it was going to be very stiff, because there’s not enough liquid in it to make a gravy-type sauce. I followed the recipe exactly, except didn’t add liquid smoke, as stroganoff doesn’t seem like a recipe that has a smoke flavor. The sauce became extremely thick so I added 1 cup of milk. I didn’t use a whole pound of ground beef, as I don’t care for tons of meat in my food. I added a large clove of minced garlic. I added extra Worcestershire for more taste. The only other thing I did differently is serve it over mashed potatoes, as I don’t care for egg noodles or rice. It was very good.
Perfect!
It was good, but I’d say that it could use less liquid smoke.
I made 1 change to the recipe and that was I used canned burger to cut down the time even more. I will make this again in the future but will cut the liquid smoke in half, it was a little stronger than I cared for.
Quick, easy meal. I made it according to directions and also review suggestions. I didn’t have paprika but added Mexican spice Tajin, classic seasoning I also adde red pepper flakes, and cooking sherry to lighten it up Overall, real good. I will make it again.
06/16/21- I couldn’t even finish my plate. The recipe calls for AN ENTIRE TBSP of Liquid Smoke! I put in about three drops of the Hickory and almost had to evacuate my kitchen. The smell was a major turn-off and the dish smelled like it all the way to the table! I could NOT get this food passed my nose. There is a reason it says optional. When I finally, begrudgingly, tried it, a lot of the smoke flavor didn’t transfer (thank GOD) but it was like a wet meatloaf? It was okay. I don’t think I’ll make it again. -Meg Newhouse
If you do not use lean ground beef, drain the fat after browning before adding the other ingredients. Hubby liked this dish more than I did. Had to add a lot of salt and pepper for additional seasoning. Served over cooked noodles.
loved the flavor. Put it in my recipe box
I used this stroganoff as a layer in my shepherds pie dinner and it was amazing!
This was easy to put together. It’s a good basic recipe. It’s given me a place to start and build on. I’ll make it again, but next time a little more salt and fresh garlic. I’ll experiment with other seasonings as well. It has a lot of potential.
Well, I’m pretty sure there’s an item missing in this recipe – liquid. After cooking the onions, mushrooms, fresh garlic and hamburger, I added the flour. This is where liquid is usually added to make a gravy. I added a 14.5 Oz can of beef broth. Otherwise it was just too thick. Did not add Worcestershire sauce or liquid smoke as that didn’t sound good in this dish. However, I added lots of fresh garlic in addition to the garlic powder. As someone else suggested, I added a dash of pepper flakes, and some parsley. It was a quick and easy meal. Served over linguini.
I made this and followed the recipe with only these changes. I only had “smoked paprika” and because of this I did not put in the full amount of liquid smoke. I would say if using the smoked paprika do not add any liquid smoke. Otherwise, recipe was easy and quick and would make again.
We loved it! I used only 1/2 the amount of liquid smoke (preference). Served over mashed potatoes