It only takes five minutes to prepare this wonderful vegan pesto, which goes great with any type of pizza, pasta, or salad.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 cups fresh basil leaves
- ⅔ cup olive oil
- ¼ cup pine nuts
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Reviews
Good, quick and easy. I doubled the garlic and used avocado oil. Going to use this on a pizza this week.