| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 2 servings |
Ingredients
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt
- Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Instructions
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won’t ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 522 |
| Total Fat | 40 g |
| Saturated Fat | 25 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 122 mg |
| Sodium | 219 mg |
| Serving Size | 1 of 2 servings |
| Calories | 522 |
| Total Fat | 40 g |
| Saturated Fat | 25 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 122 mg |
| Sodium | 219 mg |
Reviews
We had prime rib (aged 7 days in refrigerator) last night (not Ree’s recipe), but did make her Whiskey Sauce. Velvety and rich. I did cool the sauce a bit and then use an immersion blender to purée the onions — just because I could.
Does anyone know if it’s possible to make this a day or two ahead and reheat?
Great addition to beef or chicken. I sub chicken broth and serve it smoked chicken thighs or sliced chicken breasts
Very delicious and flavorful! Used with her ribeye recipe.
This sauce will work on every type of beef, as well as being delicious for chicken.
It’s delicious! We have it every Christmas with our prime rib!
omg its great. put it on rib eye steaks. more please.
Easy to make and great flavor!
Simple to make. Taste delicious.
Made this sauce along side the Ree’s Prime Rib recipe, and it was a perfect pairing. Love it..another Ree recipe goes into my keeper file. Thanks