| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook’s Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
Reviews
Followed the recipe to a T, including doing the Perfect Marinara sauce. It was delish. It’s dangerous because it doesn’t taste heavy but the calorie count can’t be low >.< But definitely recommend.
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This recipe is simple and delicious. I love the heat of the red pepper, but chose to add it to my plate after because some people in the house can’t handle the spice. If you add after, use ground red pepper instead. It mixes nicely.
My family loves this and requests it often. I like the sauce a little thicker so added a little less cream and about half a jar of tomato paste and it’s perfect.
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So easy & absolutly delish! I used Hunts Diced Fire Roasted tomotoes (which I recently discovered & have been using in just about everything that calls for canned tomatoes). Used a little more then 2/3 cup cream (ok, I used a cup, but it’s not like I cook with heavy vream every day ;). Tossed in some large shrimp & another handful of fresh basil before serving.
DELISH!!! my family especially my boyfriend LOVES it over whole wheat penne 🙂
Wonderful sauce with a lot of flavor!
This is the best vodka sauce recipe I’ve ever tried. Simple and delish!
My friend and I made this sauce for about 5 people and it was a HUGE hit. It was easy to make and everyone loved it. The cool thing about this recipe is that you end up with two sauces because you once use half of the marinara that you make!