| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 cup packed brown sugar
- 1/2 cup half-and-half or heavy cream (cream will make it thicker)
- 4 tablespoons (1/2 stick) unsalted butter
- Caviar (seeds) scraped from 1 vanilla pod
- Pinch of salt
Instructions
- Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
- Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.
Reviews
Outstanding site and ease to use. Thank u for shareing
This rocks.. My friends all love it and I wouldn’t change it for the world.
This sauce is really better than I thought it would be! Good flavor and quick