5.0 – 4 reviews • Raspberry Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
1 cup |
Ingredients
- 1/2 pint raspberries, plus more for garnish
- 1 cup raspberry sorbet
- 2 tablespoons seedless raspberry jam
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
Instructions
- In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
286 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
59 g |
| Dietary Fiber |
7 g |
| Sugar |
48 g |
| Protein |
1 g |
| Cholesterol |
15 mg |
| Sodium |
14 mg |
