Tartar sauce highlights some of my favorite ingredients: fresh herbs, good mayonnaise, capers and pickles. It’s the perfect punchy, creamy condiment to serve with almost anything. Plus, it’s super easy to make and goes a long way when feeding a crowd.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 cup |
Ingredients
- 1 cup mayonnaise, preferably Hellmann’s
- 1/4 cup minced dill pickles
- 2 tablespoons capers
- 2 tablespoons chardonnay vinegar
- 2 spicy banana peppers, minced
- 1/4 bunch fresh dill, minced
- Kosher salt and freshly ground black pepper
Instructions
- In a medium bowl, stir together the mayonnaise, pickles, capers, vinegar, banana peppers and dill. Season with salt and pepper. Serve with your favorite seafood, such as grilled shrimp.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 820 |
| Total Fat | 89 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 45 mg |
| Sodium | 1032 mg |
| Serving Size | 1 of 2 servings |
| Calories | 820 |
| Total Fat | 89 g |
| Saturated Fat | 13 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 45 mg |
| Sodium | 1032 mg |