| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup sambal
- 1/2 cup finely chopped cilantro leaves
- 1 tablespoon creamed honey
- 2 teaspoons fresh lime juice, optional
- Kosher salt and freshly ground black pepper
Instructions
- Stir together the mayonnaise, sambal, cilantro, honey and lime juice in a medium bowl. Taste and season with a pinch of salt and a few grinds of black pepper. Refrigerate for 1 hour before using.
- Try over roasted or boiled corn, on or off the cob. Also great as a salad with corn, black beans, chopped hearts of romaine and shredded rotisserie chicken. Or a cold pasta salad with pasta, shredded chicken and chopped celery and scallions.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 155 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 8 mg |
| Sodium | 175 mg |
Reviews
This sauce is fantastic! Spicy but not overly. We put it on cilantro turkey burgers and it was phenomenal!!
My family and I tried this recipe. It is delicious! I added some Mexican cheese and crumbled it on top of the corn. Mmmm yummy 🙂
Kicked up our corn! A hit!
Just a note about corn holders… they are made to withstand heat. You’re supposed to put them on cold uncooked corn and cook the corn with them!