This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. You’ll never want to use the jarred stuff again!
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 1 1/4 cups of strawberry sauce |
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 1 1/4 cups of strawberry sauce |
Ingredients
- 3 cups strawberries, finely chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
Instructions
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
Nutrition Facts
| Serving Size | 1 of 2.5 servings |
| Calories | 221 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 49 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Serving Size | 1 of 2.5 servings |
| Calories | 221 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 49 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Absolutely delicious! Made it for Chase and we’ll be making waffles for the rest of the sauce. So easy, but better than anything store bought.
Delicious sauce I made it with pancakes and my kids loved it
I would recommend to try this plz
I would recommend to try this plz
It’s a quick and simple recipe that tastes great on NY cheesecake cookies. I recommend trying this sauce on ur favorite desserts.