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5.0 – 1 reviews • Vegan
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
about 1 cup |
Ingredients
- 1/4 cup creamy natural peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sriracha hot sauce
- 1 teaspoon fresh lime juice
- 1 medium clove garlic, grated
Instructions
- Whisk together the peanut butter, hoisin, soy sauce, sriracha, lime juice and garlic in a medium bowl. Whisk in 4 tablespoons water. The sauce should be a thick enough to coat the back of a spoon but still drip off lightly. Add another tablespoon or two of water if the sauce needs thinning.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
236 |
| Total Fat |
17 g |
| Saturated Fat |
3 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
8 g |
| Cholesterol |
0 mg |
| Sodium |
890 mg |
