| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 3/4 cups |
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce (optional)
- 1 teaspoon cider vinegar
Instructions
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
Nutrition Facts
| Serving Size | 1 of 1.5 servings |
| Calories | 232 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugar | 49 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 1490 mg |
| Serving Size | 1 of 1.5 servings |
| Calories | 232 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugar | 49 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 1490 mg |
Reviews
The chicken was amazing. Such good flavor. I didnt make the spicey sauce, but the chicken is good enough without it. I also baked mine instead of frying it and it turned out well.
If you think you’ll like this based on the ingredients, you will. It isn’t mind-blowing by any means.
The spice of this is the BOMB