0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
1 cup |
Ingredients
- 1 (8-ounce) can tomato sauce
- 1 tablespoon olive oil
- 1 clove garlic
- 1/4 teaspoon crushed red pepper (optional)
- 3 to 4 basil leaves, roughly torn
Instructions
- Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
90 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
538 mg |