| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 1/2 cups |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 1/2 cups |
Ingredients
- One 15-ounce can crushed Italian plum tomatoes in thick puree
- One 15-ounce can plum tomato strips
- 1/2 cup basil chiffonade
- 1/2 cup extra-virgin olive oil
- 1/2 tablespoon Calabrian chile paste
- 1 teaspoon flaky sea salt, such as Maldon
- 1 teaspoon sugar
- 4 cloves garlic, peeled and roughly chopped
Instructions
- Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 127 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 214 mg |
| Serving Size | 1 of 9 servings |
| Calories | 127 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 214 mg |
Reviews
What can be used in place of tomato strips? I can only find them in the huge #10 can.
Very good