0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
1 (18-ounce/500 g) jar |
Ingredients
- 2 bunches fresh flat-leaf parsley, washed and thoroughly dried
- Juice of 2 lemons
- Salt and freshly ground black pepper
- 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese
- 1 cup/250 ml extra-virgin olive oil
Instructions
- Put the parsley on a cutting board and with a mezzaluna or sharp knife, finely chop. Put the parsley in a jar and add the freshly squeezed lemon juice. Add the salt, and black pepper, to taste, Parmigiano cheese, and extra-virgin olive oil. Mix well.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
301 |
| Total Fat |
31 g |
| Saturated Fat |
6 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
4 g |
| Cholesterol |
7 mg |
| Sodium |
158 mg |
