| Yield: | 4 servings |
Ingredients
- 1 1/2 cups ripe blackberries (fresh or frozen)
- 1/4 cup clover honey
- 1/4 cup ketchup
- 1/4 cup light brown sugar
- 1/4 cup minced ginger
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Tabasco
Instructions
- Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 144 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugar | 32 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 249 mg |
Reviews
Per other comments I reduced the ginger to one tablespoon. I seared then baked the wings at high temperature and slopped on the bbq sauce and cooked for five more minutes. Very well received by my party guests.
I used 1 tablespoon of ginger instead of the 1/4 cup called for in the recipe. I basted salmon fillets with the sauce. My wife and and thought it was very good. I am going to try it on some chicken thighs next.
Way too much ginger, disappointed