| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 1/4 cups |
Ingredients
- 1 cup plain Greek yogurt
- 3/4 cup ketchup
- 1/2 cup buttermilk
- Juice of 1 lemon
- 1 clove garlic, grated
- Pinch each kosher salt and freshly ground black pepper
Instructions
- Add the yogurt, ketchup, buttermilk, lemon juice, garlic, salt and pepper to a bowl and mix.
Nutrition Facts
| Serving Size | 1 of 4.5 servings |
| Calories | 112 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 6 g |
| Cholesterol | 10 mg |
| Sodium | 445 mg |
Reviews
This stuff is awesome and so simple to make!!!
This is my new favorite thing! So delicious.