0.0 – 0 reviews • Shallot Recipes
| Level: |
Easy |
| Yield: |
2 cups |
| Level: |
Easy |
| Yield: |
2 cups |
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons chopped shallots
- 1 anchovy fillet, crushed
- 2 teaspoons chopped garlic
- 1/2 cup finely chopped ham
- 1 teaspoon dry mustard
- 2 cups demi-glace
Instructions
- In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
105 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
8 g |
| Cholesterol |
18 mg |
| Sodium |
1193 mg |
| Serving Size |
1 of 4 servings |
| Calories |
105 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
8 g |
| Cholesterol |
18 mg |
| Sodium |
1193 mg |
