0.0 – 0 reviews • Jalapeno Recipes
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
2 cups |
Ingredients
- 2 tablespoons olive or corn oil
- 1 red onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 jalapeno, finely minced
- 2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
- 1 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup finely chopped scallion
- 1/2 cup finely chopped cilantro
- Serving suggestion: serve with chicken or other poultry.
Instructions
- In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes.
- Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper.
- Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
538 |
| Total Fat |
44 g |
| Saturated Fat |
7 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
3 g |
| Sugar |
13 g |
| Protein |
14 g |
| Cholesterol |
47 mg |
| Sodium |
734 mg |
